The crust is made of equal parts dates and soaked raw almonds. I put them in filtered water over night to soften them up. The filling is primarily soaked raw cashews, fresh lemon juice, and coconut milk. +sweetener +dash salt Super simple. Pop in freezer to set.
Month: August 2017
I remember traveling to Richmond, Virginia with my grandmother for a wedding just post 9/11. The TSA was in full force trying to establish some sort of protocol but clearly wasn’t sure what the rules were going to be. My grandmother, who had kicked ovarian […]